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Commercial kitchen equipment encompasses professional kitchen appliances for the catering, hospitality, catering, canteen, hospital and care home sectors. It differs from domestic appliances in terms of robustness, performance and compliance with hygiene standards.

Key appliances include combi-ovens (standard in professional kitchens, ranging from 6- to 40-pan capacity), convection ovens, induction hobs and gas hobs, deep fryers (electric and gas), tilting fryers, pressure cookers, industrial dishwashers (basket and conveyor-belt types), salamanders, pizza and bread ovens, refrigerators and freezers, as well as bain-maries and serving counters.

Common manufacturers include Rational (market leader in combi-ovens), Convotherm, MKN, Eloma, Hobart, Winterhalter, Meiko (dishwashers), Liebherr, Electrolux Professional and Frima.

Commercial kitchen equipment is used in restaurants, hotels, communal catering facilities (canteens), hospitals and care homes, catering companies, shipboard galleys, and food retail outlets with hot food counters.

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