Bakery machinery encompasses all machines used in the artisanal and industrial production of bread, rolls and baked goods. It ranges from the preparation of raw materials and dough production to the finishing of baked goods.
The main machines are kneading and mixing machines (spiral kneaders, helical kneaders, vertical kneaders), dough dividing and shaping machines, deck ovens, rack ovens, bakery ovens (deck, rotary and inclined tube ovens), proofing cabinets and proofing rooms, roll production lines for industrial bakeries, as well as flour silos and dosing systems.
Well-known manufacturers include Werner & Pfleiderer, WIESHEU, MIWE, WP Bakery, Diosna, Sveba Dahlen, Wachtel, Heuft, Daub and Glimek.
Bakery machinery is used in artisan bakeries, industrial bakeries, bread factories, petrol station bakeries, in the production of frozen baked goods, and in the hotel and catering industry where baked goods are produced in-house.