MORETTI serieP P80E Electric Pizza Oven for Pizzas / Pizza Pans
- For direct baking or baking on 600 x 400 mm EN baking sheets
- Modular system, stackable (up to 3 baking chambers)
- Casing overheating protection (max. 65 °C)
- Oven door, folds down, heat-resistant glass, safety door-opening system (heavy-duty)
- Interior lighting (baking chamber), dual halogen lamp, protected mounting
- Heating elements (located below the floor), thermocouple
- Electronic control
- Digital display, start/stop control, timer, light
- 20 programs, Economy energy-saving function
- Operating temperature electronically adjustable separately for top and bottom heat
Note:
The top cover and bottom base plate (base) are each required as thermal barrier elements, regardless of whether you choose 1, 2, or 3 baking chambers. Delivered without the top cover and proofing cabinet (see optional accessories).
Technical Specifications
| Suitability | for pizzas / pizza pans |
| Installation Type | Freestanding |
| Country of Origin | Italy |
| EAN/GTIN | 4063377177023 |
| Energy efficiency standard | No EPREL labeling requirement: Commercial heating appliances are not currently subject to any labeling requirement |
| External Dimensions W×D×H (mm) | 1170 x 1712 x 370 |
| Internal dimensions W×D×H (mm) | 805 x 1230 x 180 |
| Depth with flap open (mm) | 1913 |
| Capacity (optional) | 9 x pizzas, Ø in cm: 30; 3 x pizzas, Ø in cm: 45; 4 x pizza pans, 600 x 400 mm |
| Power source | Electric |
| Rated power (electrical) | 11.00 kW | 400 V | 3N | 50 Hz |
| Energy consumption | 5.50 kWh per operating hour |
| Operating temperature | 25 to 450 °C |
| Gross weight (kg) | 261 |
| Net weight (kg) | 211 |
| Exterior cladding | Door frame, unit housing, and air ducts: stainless steel (partially aluminized), baked-on black finish; sheet steel side panels |
| Interior cladding | Sides and top: aluminized steel; bottom: fireclay brick |
| Insulation | Energy-saving insulation (mineral wool) |
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