Buy new and second-hand pizza ovens – Moretti Forni iDeck, serieP and serieS, direct from specialist retailers. We stock electric pizza ovens for pizzerias, restaurants, takeaways and bakeries, ranging from compact single-chamber ovens to stacked three-chamber models. Prices range from around €2,100 for an iDeck with manual controls to around €8,650 for a large serieS oven. The range is constantly changing; further chamber sizes and combinations are available on enquiry via the retailer.
Which pizza oven is right for your business?
Moretti Forni iDeck iD-M and iD-D: The entry-level and mid-range models, with mechanical (iD-M) or digital controls (iD-D). Chamber sizes 60.60, 72.72, 65.105, 105.65 and 105.105 – the numbers indicate the width and depth of the baking chamber in centimetres. The iD-M ranges from approx. €2,100 to €4,200, whilst the iD-D ranges from approx. €3,500 to €7,200. Suitable for pizzerias with medium turnover, takeaways and restaurants serving pizza.
Moretti Forni serieP: P60E (approx. €4,300), P80E (approx. €4,850), P120E in versions A, B and C (approx. €5,900 to €6,900) and AMALFI A, B and C (approx. €6,200 to €6,800). The series is aimed at businesses that bake large quantities of pizzas every day to a consistently high standard.
Moretti Forni serieS: MULTIBAKE S50E, S100E, S105E, S120E, S125E and S140E, plus the S100E STONEBAKE and S50E MULTIBAKE ICON, approx. €6,300 to €8,650. The top-of-the-range models for pizzerias with high throughput and establishments that bake bread, focaccia or gratins as well as pizza.
What we look for in pizza ovens
Chamber size and capacity: A 60.60 chamber holds approx. 4 pizzas with a diameter of 30 cm, a 105.105 chamber approx. 9. Base your calculations on the baking time of your recipe and your peak hour, not the daily average.
Stacking chambers: Most models can be combined to form stacks of 2 or 3 chambers. This increases capacity without requiring additional floor space, and allows you to use one chamber for other products at a different temperature.
Electrical connection: Electric pizza ovens operate on 400 V three-phase current. The connected load increases with chamber size and number of chambers – check before purchasing whether your domestic connection and fuse rating are sufficient. Unlike gas or wood-fired ovens, there is no need for a gas installation or chimney, and the temperature can be precisely controlled.
Baking surface and temperature: Fireclay bricks used as the baking base distribute the heat evenly to the dough. Electric top-heated ovens in this class reach temperatures of up to approx. 450 °C, depending on the model. When buying second-hand ovens, check the bricks for cracks and ensure the heating elements distribute heat evenly.
Controls and programmes: Digital controls store programmes for top and bottom heat, switch on at set times and reduce the temperature when the oven is idle. This saves electricity and ensures consistent results regardless of who is using the oven.
| Series | Controls | Price approx. | Typical use |
|---|---|---|---|
| iDeck iD-M | mechanical | €2,100–4,200 | Snack bar, restaurant serving pizza |
| iDeck iD-D | digital | €3,500–7,200 | Pizzeria with medium turnover |
| serieP (P60E–P120E, AMALFI) | digital | €4,300–€6,900 | Pizzeria, consistent quality |
| serieS MULTIBAKE / STONEBAKE | digital | €6,300–8,650 | High throughput, bread and pizza |
Brands and retailers
All the ovens in stock are from Moretti Forni, an Italian manufacturer of electric pizza ovens, which covers three performance classes with its iDeck, serieP and serieS ranges. The supplier is Gastro Gigant, a specialist retailer of commercial kitchen equipment that stocks new and second-hand Moretti ovens and puts together combinations of oven chamber, base unit and hood.
Frequently asked questions about pizza ovens
How much does an electric pizza oven for the catering industry cost?
A Moretti iDeck with mechanical controls starts at around €2,100. Digital ovens from the serieP and serieS ranges cost between approximately €4,300 and €8,650. Base units, hoods and additional chambers are added depending on the configuration.
How many pizzas fit into one chamber?
For a Ø 30 cm oven, the 60.60 model holds approx. 4 pizzas, the 65.105 or 105.65 models hold approx. 6, and the 105.105 model holds approx. 9. For a Ø 33 cm oven, the capacity is correspondingly lower; the capacity per chamber is specified in the technical data sheet.
Electric or gas oven?
Electric ovens do not require a gas connection or a flue, heat evenly and allow the top and bottom heat to be controlled separately. Gas and wood-fired ovens score points for lower electricity costs and their traditional charm. For premises without a flue connection, electric is usually the simplest solution.
What type of electrical connection is required?
The ovens operate on 400 V three-phase current; the connected load depends on the chamber size and number of chambers and is specified in the data sheet. Check with your electrician whether the fuse rating is sufficient for stacked chambers.
How long does delivery take?
This depends on the model and specification. Stock items are available at short notice; custom combinations are ordered from the manufacturer. You can find out the current delivery time directly from the dealer.
Further categories: Commercial kitchen equipment · Butchery machinery · Overview: Food processing technology