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Electric bain-marie EBM6 / 2/1T Table-top appliance, 1 basin GN 2/1

CODE:

MM-8615

Electric bain-marie EBM6 / 2/1T Table-top appliance, 1 basin GN 2/1

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BrandZanussi Year of construction2026 ConditionNew Operating hours0 Weight16 kg Dimensions L×W×H700 x 600 x 300 mm Engine power kW Drive typeElectrical

Gastro Gigant

City: DE, Hanhofen

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Description

for GN 2/1-150
Stainless steel front and top plates, thickness in mm: 1.5
Tubular heating element (external) with safety thermostat
Deep-drawn basin
Water fill mark, adjustable front water drain
Thermostatic temperature control, indicator light

Product details

Setup type: Tabletop unit

Power source: Electric

Capacity (optional): 2 x GN 1-1-150
, 1 x GN 2-1-150

Operating temperature: 0 to 90 °C

Exterior finish: Side and rear panels: Stainless steel, Scotch-Brite finish, rounded edges on the reverse side

Protection class: IPX4 - splash-proof

Gross weight: 23 kg

Net weight: 16 kg

Electrical power rating: 2.60 kW | 230 V | 1N | 50 Hz

Production step: Warming
up, keeping warm

Dimensions

External width: 700

External depth: 600

External height: 300

Sink width: 630

Sink depth: 510

Basin height: 165

Package width: 760

Package depth: 710

Package height: 530

Zanussi EBM6 — Electric Bain-Marie for GN 2/1 Containers

The Zanussi EBM6 is an electric water bath table unit for professional kitchens and gastronomy. The model is designed to accommodate GN 2/1-150 containers or two GN 1/1-150 containers and features thermostatic temperature control between 0 and 90 °C. With tube heater, safety thermostat, and adjustable water drain, the Zanussi EBM6 is ideal for heating and keeping food warm.

Technical Data for the Zanussi EBM6

Complete technical specification of the water bath equipment:

Manufacturer / Model: Zanussi EBM6 / 2/1T
Installation type: Table unit
Drive type / Energy type: Electric
Power consumption: 2,60 kW | 230 V | 1N | 50 Hz
Container capacity: 1 × GN 2/1-150 or 2 × GN 1/1-150
Working temperature: 0 to 90 °C (thermostatic adjustment)
Net weight: 16 kg
Gross weight: 23 kg
External dimensions (L×W×H): 700 × 600 × 300 mm
Basin dimensions (L×W×H): 630 × 510 × 165 mm
Packing dimensions (L×W×H): 760 × 710 × 530 mm
Casing: Stainless steel with Scotch-Brite finish, rounded edges on all sides
Protection class: IPX4 (splash-proof)
Front and top panel: CNS material, thickness 1.5 mm
Basin: Deep-drawn with water fill indicator

What Tasks is the Zanussi EBM6 Used For?

The Bain-Marie is a classic catering equipment for temperature-controlled food preparation and service.

Keeping food warm: Constant temperature maintenance of pre-cooked dishes without overheating through direct water vapor circulation.
Gentle heating: Gentle heat transfer for delicate sauces, soups, and stocks up to 90 °C.
Sous-vide applications: Precise temperature control for low-temperature cooked dishes (class-specific application).
Buffet operation: Reliable food holding in serving lines with GN container assignment.
Catering and event catering: Portable table operation for flexible placement in kitchen or serving areas.

Which Companies Benefit from the Zanussi EBM6?

This water bath model is designed for professional catering operations and food service companies with standardized food holding requirements.

Restaurants and bistros: For sauce and soup stations in open kitchen layouts or food preparation.
Catering companies: Modular use in mobile professional kitchens and transport units.
Hotels and inns: Reliable food holding equipment for breakfast buffets and à-la-carte kitchens.
Institutional kitchens and canteens: Integrable into production lines for standardized operational workflows.
Pastry shops and bakeries: Gentle heating of doughs and cream applications.

Advantages of the Zanussi EBM6

Precise temperature control: Thermostatic regulation with indicator lamp for constant 0–90 °C maintenance without overshoot.
Safety through tube heater: External tube heater with integrated safety thermostat prevents water boiling and overheating.
GN standard compatibility: Accepts both standard container sizes (GN 2/1 or 2 × GN 1/1) for flexible menu adaptation.
Splash-proof (IPX4): Robust stainless steel construction with protection class for kitchen humidity and cleaning water.
Adjustable water drain: Water fill indicator and controllable front drain for safe maintenance and hygiene.
Compact table size: 700 × 600 × 300 mm enables flexible placement in warming zones without installation space requirements.

Scope of Delivery

Zanussi EBM6 Bain-Marie table unit (ready to operate)
Tube heater with safety thermostat installed
CNS basin (deep-drawn, 630 × 510 × 165 mm)
Thermostatic temperature control with indicator lamp

About the Seller

Gastro Gigant offers this electric Bain-Marie equipment as a specialist retailer for catering equipment. The model is supplied as new goods and shipped accordingly.

Search terms: Zanussi EBM6, electric Bain-Marie, water bath table unit, GN 2/1 container, food holding equipment gastronomy, professional kitchen equipment, thermostatic temperature control, stainless steel catering, 230V Bain-Marie, catering equipment

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